Issafarne's argan oil is exceptionally rich in antioxidant vitamin E and unsaturated fatty acids. The gourmet Argan oil is now adopted by the Grands Chefs to endow its most delicate recipes with its exceptional nutty taste. In addition, dietary level consumption significantly reduces bad cholesterol causing infarction and serious cardiovascular problems. Obviously, argan oil has natural virtues confirmed by several scientific studies conducted both in Morocco and in Europe. Its components are all unanimously recognized for their beneficial effects on health. The main wealth of this plant remains above all its fruit. This fruit will provide the almond to obtain the oil that is a lipid supplement. This oil has very interesting dietary properties. Food argan oil is produced from slightly roasted almonds before being pressed.